Archive for September 9, 2009
Food Fortification – Too Much Of A Good Thing?
A Short History of Fortification
The first widespread use of fortification was in the early 1900’s. Â In some areas of the United States, upwards of 60% of the population had enlarged thyroid glands, also known as goiters. Â In 1924 officials all over America began iodizing salt and within ten years goiters all but disappeared.
Just before World [...]
September 9, 2009
Tags: FDA, food, food safety, innovation, marketing, moms, nutrition, policy Posted in: Health, Science & Technology 
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