Archive for April 13, 2009
Pork Safety: Free-Range Versus Factory-Farmed
A Pork Safety Study Taken to Task
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James McWilliams, an Op-Ed contributor to the New York Times, wrote about a recent study published in the journal Foodborne Pathogens and Disease that seemed to dispute the commonly held opinion that free-range pork is safer to eat than factory-farmed pigs.
The authors studied the prevalence of trichinella, toxoplasma, and salmonella [...]
April 13, 2009
Tags: bacon, farmers, food safety, marketing Posted in: Health, Science & Technology 
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