Archive for March 2, 2009
Grass-Fed Beef Have Reduced E. coli Presence
The fact that grass-fed beef helps reduce the incidence of extremely injurious E. coli is actually really old news. Scientists have known since 1998 that cattle fed on grass, even if just for the last few days before slaughter, have severely reduce the rates of E. coli contamination. Michael Pollan details the causal linkage between [...]
March 2, 2009
Tags: change, cows, farmers, food safety, Health, Michael Pollan, USDA Posted in: Health, Politics, Science & Technology 
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