Archive for November 19, 2008
Bacon–It Used to Taste Even Better
Over the years, the flavor of bacon and pork has been severely diminished as quantity has become valued over quality. Consumers should know that choosing the cheaper meat has had dire consequences for their palate.
Here’s the skinny on what happened to flavorful, fat pigs:
The American fear of fat and the need for quick/cheap meat has [...]
November 19, 2008
Tags: agriculture, bacon, food, green, policy Posted in: Fun Food Facts, Health, Politics 
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